News - Local Bakeries Triumph at World Bread Awards

News – Local Bakeries Triumph at World Bread Awards

Two local bakeries, Sussex Bread Co. and Sugardough, brought trophies home to Brighton and Hove last night after competing in the World Bread Awards.

The annual competition sees entries from across the UK, ranging from amateurs to more established bakers. The ethos of the awards are to “celebrate the skill of bread-making” and “encourage and foster the art of baking, both now and for the future generation”.

It makes our city immensely proud that Sussex Bread Co. claimed first prize for their gluten-free brioche burger rolls Рused by the likes of Coggings & C0 and Trolls Pantry Рwith Sugardough taking third for their white soft-crust sourdough.

A great result for both bakeries and accolades surely to put Brighton and Hove on the baking map.

To find out more about the World Bread Awards, click here.