Competition – Win Lunch For Two At Curry Leaf Cafe
Curry Leaf Cafe burst onto the Brighton and Hove food scene last April with Southern Indian street food and an emphasis on creating fun, authentic plates of exceptional cuisine.
Run by former food critic and journalist Euan Sey and Head Chef Kanthi Thamma – whose credentials include stints in Switzerland, Goa and more recently Brighton’s own Chilli Pickle – the cafe is a relaxed environment that serves everything from Indian inspired brunch, organic Indian teas, a great selection of craft beer and a menu that caters for all tastes and dietary requirements.
We love Curry Leaf Cafe so much, we also voted them Best Newcomer in the Brighton & Hove Independent Best of Brighton Awards 2014.
This competition is now closed. Thank you to everyone who entered!
We are incredibly lucky and excited to give our readers a chance to win lunch for two at Curry Leaf Cafe.
To enter, simple do one of the following:
1. Follow and send a Tweet to @placesieatbtn using the following hashtag: #curryleafcomp
2. Like the Places I Eat Brighton Facebook page and write ‘Curry Leaf Comp’ on our wall here
3. E-mail us here using the subject line ‘Curry Leaf Competition’
Competition closes at midnight Wednesday 18th March 2015.
Prize: lunch for two (served 12-3pm), monday to friday, with a glass of house wine, a draft beer or soft drink for each diner.
Winners will be notified via the social media platform on which they entered the competition.
Winners chosen at random.
One entry per person.
No cash or alternative prize offered.
Full competition T&C’s here.